Ants

Ants
Commonly found in
  • HOME
  • FOOD SERVICE (Restaurants & Bars)
  • HOSPITALITY (Hotels & Resorts)
  • F&B PROCESSING COMPANIES
  • EDUCATION
  • HEALTHCARE FACILITIES
  • PHARMACEUTICAL INDUSTRY (Producers and Distributors, and Pharmacies )
  • FACTORIES & WAREHOUSES
  • RETAIL (Supermarkets, Convenience stores)
  • OFFICES
  • PUBLIC AREAS, GOVERNMENT COMPANIES & OFFICES
  • CONDOMINIUM MANAGEMENT
  • AGRICULTURE (Raw Materials, Fruits and Vegetables, Livestock )

Ants become a problem when they enter buildings in search of food and water or when they build their nests in buildings or gardens.

Ants can be attracted to a wide range of foods with different species having preferences for sugars, proteins, fats and oils.

SOLUTION

USE MOSQUITONIX AS A HANDHELD AEROSOL

Space treatment

Apply at a rate of 20 seconds per 10m2. Open cabinets and doors in area to be treated, turn off air conditioners and fans and close doors and windows before treating. Disperse toward area suspected of harboring the greatest insect infestations. Disperse in all locations contacting as many insects as possible. Keep area closed for 15 minutes. Thoroughly ventilate treated areas before reoccupying.

Crack, crevice, and void space treatment

Apply in cracks, crevices, and areas where these pests hide (baseboards, sinks, cabinets, meter boxes, door frames, windows).

General precautions and restrictions

  • Remove pets, birds, and cover fish aquariums before spraying.
  • Do not apply when people, pets or food are present.
  • Do not spray on public, painted or varnished surfaces or directly into any electronic equipment such as radios, televisions, computers etc.
  • Do not allow adults, children, or pets to enter until sprays have dried and spray mist has dispersed.
  • In hospitals and nursing rooms : ventilate rooms thoroughly for 2 hours after spraying and before reoccupying.
  • Food areas and food handling establishments : do not make space spray applications when facility is in operation. During space spray applications, cover or remove food, cover food processing surfaces or clean after treatment with a suitable detergent and rise with potable water before resuming operations.